Mashed Sweet Potatoes
3 large sweet potatoes, peeled and cut into like size chunks
4 tablespoons butter
2 tablespoons half and half or heavy cream
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 heaping teaspoon thyme
1/4 teaspoon black pepper
Place all ingredients in saucepan with lid. Cover and cook over low heat stirring occasionally until potatoes are soft and falling apart.
Remove from heat and mash potatoes completely or until desired constancy with fork.