amish breakfast casserole

Amish Breakfast CasseroleIMG_6847

1 pound (or more!) bacon, sliced and diced

1 medium red onion, chopped

6 eggs, slightly beaten

4 cups frozen hash browns, thawed

2 cups cheddar cheese, shredded

1 1/2 cups Swiss cheese, shredded

2 cups small curd cottage cheese

In a large skillet over medium heat, start cooking bacon.  When bacon about halfway to  crisp, add onion and allow to cook until onion is soft and bacon is crisp.  Drain on paper towel.

In large bowl, combine remaining ingredients.  Add bacon and onion mixture stirring until all ingredients are combined.

Spray 9 x 13 baking dish with pan release.  Spread casserole mixture in baking dish.  Bake uncovered in 350 degree oven for 40 minutes.  Allow to cool for 10 minutes before cutting or serving.  Can be baked day ahead and refrigerated over night.  Reheat in 325 degree oven for 30 minutes.

enjoy xo

cedarbrake egg casserole

Cedarbreak Egg Casserole (1)Cedarbrake Egg Casserole

7 eggs, room temperature

1 cup milk

2 teaspoons sugar

1 pound jack or muenster cheese, shredded

4 oz, 1/2 package cream cheese, room temperature

1 16 oz container of cottage cheese, room temperature

6 tablespoons flour

1 teaspoon baking powder

Spray 9×13 baking dish with pan release.

In medium size bowl, whisk eggs.  Add milk and sugar and whisk again.

Add cheeses to egg mixture and stir.  Add flour and baking powder.  Blend well.

Pour into baking dish and bake at 325 for 45 minutes until set and beginning to brown around edges.

Excellent company casserole prepared night before and baked in the morning.  If going from fridge to oven, bake approximately 55 minutes.

enjoy xo