2 cups all purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups heavy whipping cream
In medium size bowl, whisk together flour, sugar, baking powder and salt. Add cream and stir until dough begins to form.
Lightly dust counter top with flour. Turn dough onto floured counter top. Lightly dust batter with flour and kneed lightly until dough is smooth.
Roll dough with rolling pin until desired thickness. Cut out biscuits with top of floured glass or round biscuit cutter. Place biscuits on baking sheet that has been lightly sprayed with pan release. Reroll dough as necessary until all biscuits are cut out, placing lightly touching on baking sheet.
Bake in 425 degree oven about 15 minutes based on desire of brownness and size of biscuits. Immediately after removing from oven, butter tops of biscuits. Dust with cinnamon sugar if desired.